10-Minute Creamy Hummus (Turkish-Style-2025 )
The secret to ultra-smooth hummus in minutes? A few smart tricks – peeling chickpeas fast, whipping tahini perfectly, and using ice for creaminess. No overnight soaking needed!
Ingredients
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1 can (15 oz) chickpeas, drained
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⅓ cup tahini
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2 cloves garlic (or 3-4 if small)
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3 tbsp lemon juice (about 1 lemon)
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2 tbsp olive oil
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½ tsp salt (adjust to taste)
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2-3 tbsp ice water
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Toppings: Cumin, sumac, parsley, olive oil
Step-by-Step Instructions
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1. Prep the Chickpeas
“First I drain the chickpeas liquid… it’s like a heavy liquid and then I put it into this is in Turkish called rice drainer.”
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Drain and rinse canned chickpeas.
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Rub them vigorously in a bowl of water for 2 minutes – skins will float to the top.
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Skim off skins with a sieve (save for compost!).
Step-by-Step Instructions
1. Prep the Chickpeas
“First I drain the chickpeas liquid… it’s like a heavy liquid and then I put it into this is in Turkish called rice drainer.”
-
Drain and rinse canned chickpeas.
-
Rub them vigorously in a bowl of water for 2 minutes – skins will float to the top.
-
Skim off skins with a sieve (save for compost!).
2. Blend the Base
“About five tablespoons of tahini… tahini differs from brand to brand… it has to be at least three to five tablespoons.”
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In a food processor, blend tahini, lemon juice, garlic, and salt until creamy (1 minute).
3. Add Chickpeas & Ice Water
“Almost done, on the easy one we put water but to make it silky smooth… add a bit of ice each time.”
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Add peeled chickpeas and olive oil.
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Blend 7-8 minutes, adding 1 tbsp ice water at a time until ultra-smooth.
4. Adjust & Serve
“I want to also do this for you to show… always adjust to your taste.”
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Taste and adjust: more lemon, tahini, or salt as needed.
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Plate with a swirl, drizzle with olive oil, and top with sumac, cumin, and parsley.
Chef's Tips
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For smoother hummus: Peel chickpeas (or blend longer with ice water).
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Flavor boost: Let hummus rest 2-3 hours before serving for deeper flavor.
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Serve like a Turk: With pickles, lavash, or as a dip for veggies!
(Your personal stories about Turkish food traditions and reducing waste add great charm – keep them!)
