Quick & Tender Beef and Onion Stir-Fry (Ready in 20 Minutes!)
Step 1: Sauté the Onions
So, to get started, you’ll add oil to your pan, and then you’ll add onions and garlic. You’re going to sauté this for about two to three minutes.
Remember to get the whole written recipe in the description box down below.
The Best Cut of Beef for Stir-Fry
Marinate the beef with soy sauce, dark soy sauce, oyster sauce, sugar, a little baking soda, and some cornstarch. Mix them well, then add a little oil and sesame oil. It’s essential to add the oil only after the marinating seasoning has been thoroughly mixed into the beef.
No Waiting! Instant Marination Trick
Now we are ready to cook you don’t have to let the beef marinate preheat your pan over medium-high heat and add a little bit of oil.
How to Cook Onions Perfectly (Crunchy, Not Soggy!)
When the oil is hot add the onion in the white part of the green onion we will stir fry them just enough to get rid of the raw spicy taste season them with a little bit of sugar and salt make sure you don’t overcook them because we want to preserve the crunchy texture of the onions.
Restaurant-Style Beef Stir-Fry Secret
Will you think the onion is ready remove them from the pan now we will cook the beef add a little bit more oil to the hot pan add the beef and spread them out let them pan fry a little bit you don’t have to stir them now.
Garlic & Rice Wine Hack for Maximum Flavor
Let them pan-fry until the bottom is it’s slightly Brown then stir the beef to FP them over and add the mean garlic we prepared earlier stir fry the beef to mix the garlic evenly by adding the garlic now we don’t have to worry about the garlic burning.
Final Touch: Thick & Glossy Sauce
Cook until the beef is about 70% done then add some rice to the edge of the pan so the hot pan can bring out the aroma of the rice after cooks off we will add a little bit more dark soy sauce and oyster sauce and mix them well.
Serve & Enjoy! (Tips for Best Results)
Add a little bit of water normally people add a starchy water mixture now but I have already added cornstarch when I marinate the beef so I’m just adding plain water here the sauce will thicken out as usual when you see the sauce start to thicken Add some crushed black pepper and all the onions back to the pan give you a few stirs to mix everything together and we are done look at the color of the beef it’s tender and juicy the onion is still crunchy and it smells so good well I hope you give our beef and onion stir fry recipe a try let me know if you like it.
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